There is no better way to celebrate the upcoming summer months than with National Burger Month in May. Most everyone loves the aroma of fresh, ground beef wafting off the grill and looks forward to enjoying the all-American favorite meal during the spring and summer months. And it’s a great time to launch our new Bullpen line of burgers. Give us a call to learn more about these great tasting burgers.
Entice diners into your restaurant this month by featuring traditional burgers, highlighting unique burgers that are a slight twist on the conventional favorite or by offering a new burger special each day of the month. Burgers offer a variety of possibilities for diners that can be tailored to their liking with different condiments, bun choices, cheeses and vegetable garnishes.
And don’t forget, you don’t just have to use beef. We have recipes coming up that involve tuna, seafood and pork. Take a look at the video below. Paul and I had a chance to discuss a few ideas in our Test Kitchen;