Ok, our annual AGAR food show at Gillette Stadium is this Wednesday from 10:00am to 5:00pm. We are so excited for this one for so many reasons. One, we have new Nautifish and Bullpen products to show you. Two, our “Smackdown” themed food show will keep you going all day with our Chef’s competition. You have to see this…

Three, as you all know, food costs are becoming a hot issue and it’s just no secret anymore. If you come to the food show, you can meet with many of our professionals to find out how you can counter the rise in food costs, lower those costs and in fact, improve your profitably with a little creativity, new products and new menu items.

This wholesale food distributor has you covered with all, the angles so make sure you take them time to be there, talk to all our experts, enjoy the energetic Smackdown Chef’s competition and walk away with new energy to keep your establishment going strong this year. Need more reasons?

Here’s 10;

Our 2011 Food Show at Gillette Stadium is fast approaching. It’s March 30. We’re calling it the AGAR Smackdown Food Show this year. You’ll once again have the opportunity to get great deals, find new ideas for your operation and learn about new products. Ultimately, we’re here to help you save and make money by offer great products and advice.

You’ll also get to see our Smackdown Chef’s competition between some of our top food brokers. You have to be there for this, and the other surprises we have in store.

But , there are plenty of other reasons to come to the AGAR Food Show this year. We took time out to put these ideas down and this is what we have for you; Our Top Ten reasons to attend the AGAR Food Show. Please take a look.

Today starts the season of Lent. For many, this is a time of giving up items and temptations including types of foods and other activities.

This is also a time when many refrain from eating meats, starting with Ash Wednesday. Since this goes on for 40 days, we have many solutions for restaurant operators and retail operations including our very popular brand of seafood, Nautifish.

I recently had a chance to speak with our seafood specialist James LeDuc about what AGAR and Nautifish have to offer, all the great options an operator can use during the season of Lent and we also talked about some of the great specials on seafood this wholesale food distributor has this coming month.

It’s also not too late to book some time with our own Chef Jeff Merry and our Test Kitchen to learn how to build some great seafood specials into your menu this season. Call us and we’ll be happy to assist as always.

We all love to be Irish this month whether we are or not. Especially in Boston, we have a great respect for the holiday. We love to enjoy our Guinness or other beverages that help us celebrate and we love our traditional dishes including corned beef and cabbage. But there’s always a new twist on an old favorite and there’s nothing wrong with creating your own dish and possibly a new tradition.

I’ll say this; if you’re looking for the corned beef and cabbage, this wholesale food distributor has it all. Call us and we’ll hook you up.

If you’re looking to try something different this St. Pats Day, watch my interview with our CEO Karen Bressler and then give us a call. We’ll be happy to assist you in creating any last minute specials.