Hey all; Pictures tell a thousand words and video really says it all. Take a look at part two of my talk with president and CEO Karen Bressler on holiday ideas. And don’t forget to give us a call if you are still looking for last minute menu ideas for the holidays. There’s still time to give your customers some great additional menu options. Let this wholesale food distributor make your holidays even more profitable with great menu ideas.

The holidays are right around the corner and this wholesale food distributor wants to help boost your sales and foot traffic while you can. You might see increased traffic during the weekends but during the week, folks may be out shopping and might not take them time to stop by your place. Give them a reason to stop in.

With increases specials, maybe a complementary desert or appetizers, you can lure customers into your restaurant and hopefully get them coming back in January when it will slow down anyway.

One idea to mix it up during the holidays is serving Strip Loin Roast. The cost is affordable, and one of the best ways to prepare this is to slow roast it. It’s low in fat so the yield is good for your operation. The folks that come into you place for a holiday season meal will love this option.

More tips can be found in the video below with our own Karen Bressler;