Mixed Berry Breakfast Parfait

This healthy menu item is as nice to look at as it is to eat. A lovely combination of berries with yogurt and granola is visually stimulating and delicious to eat. Easy layering and short preparation time make this an item that will please diners looking for a healthy and tasty entrée or light side dish to compliment a heartier breakfast item.

Ingredients:

Simplot classic IQF raspberries                               1 ½ lbs.

Simplot classic IQF blackberries                                        

Non-fat, vanilla yogurt           60 oz.

Low-fat, prepared granola      6 oz.

Mint sprig                                12 ea.

*Approximately 12 servings, 9 ½ oz. each*

Preparation Instructions:

Place the frozen berries in a 2” deep whole-size perforated pan with a liner. Cover and place in the refrigerator overnight to thaw. For each serving, layer in a 10 oz. parfait glass: 2 oz. vanilla yogurt, 2 oz. berries, 2 oz. yogurt and 2 oz. berries. Finish with 1 oz. yogurt, ½ oz. granola and a mint sprig just before serving.