Watermelon Salad

This juicy dish is the perfect complement to succulent, fresh crab. Crumbled feta, olives and Greek vinaigrette add a savory flavor that creates a most appealing side dish. Sweet, seasonal watermelon brings out crab’s clean, ocean taste and leaves diners feeling satisfied but not overly full. Don’t forget; its soft shell crab season and this wholesale food distributor has you covered.

Ingredients:

Cubed, Seeded Watermelon (085035)           1 ½ Qt.

Pitted Kalamata Olives (971778)                   ½ Cup

Crumbled Feta Cheese (021646)                    ½ Cup

Kraft’s Greek Vinaigrette

With Feta (902529)                                         ½ Cup

Preparation Instructions:

Combine all ingredients. Toss, cover and refrigerate.