Fried Soft Shell Crabs Poboys

Crab Poboys are a seasonal comfort food that most every diner enjoys. And we know seasonal comfort at this wholesale food distributor. The full fried taste helps satisfy appetites derived from long days on the beach. Direct heat from the fryer gives the crabs their characteristic outer crispiness. The addition of romaine and tomato help bring out the fresh taste of the crab when engulfed by bread and mayonnaise. Crab Poboys are definitely enjoyed as a menu entrée but can also please diners as part of a buffet. Product numbers are listed for your convince when ordering from AGAR.

Ingredients:

Soft Shell Crab (978831)                               1 Each

Old Bay Seasoning (814322)                          1 Tbl.

All-Purpose Flour (097220)                            1 Cup

Mayonnaise (926540)                                     ½ Cup

French Bread (922265)                                   1 Each

Romaine (081144)                                          1 Cup

Tomato (084587)                                            1 Each

Preparation Instructions:

Rinse and pat crabs dry. Combine flour and old bay seasoning. Dredge crabs in flour and making certain crabs are completely coated. Using tongs, carefully place crabs in fryolator. Cook until golden brown (2-3 minutes). Turn and continue cooking for 2-3 minutes. Remove and place on a paper plate. Split French bread and spread on mayonnaise. Top with romaine. Place crab on romaine top and cut. Serve with coleslaw.