Grilled Soft Shell Crabs

When in season, soft shell crabs take only minutes to cook which makes it easy to prepare them traditionally, simply fried or sautéed. They also taste amazing when cooked on the broiler or grill. From there they can be added to any main course or salad. However, with the right side dishes on your menu, diners will enjoy the opportunity to eat grilled crabs merely off the grill. Adding this dish to your menu will keep customers happy in the summertime as they enjoy the taste of the sea. And this wholesale food distributor is here to help.

Ingredients:

Soft Shell Crabs (378837)                              4 Each

Chopped Parsley                                             ¼ Cup

Melted Butter                                                 ½ Cup

Frank’s Hot Sauce (815975)                           2 Dashes

Kikkoman Teriyaki Pineapple

Glaze (956069)                                               ½ tsp.

Preparation Instructions:

Clean and dry crabs. Combine remaining ingredients. Place crabs in a well oiled, hinged wire grill. Place crabs on grill and baste with sauce. Cooking time is about 8 minutes on each side. (Crabs should be lightly browned).