Panko-Crusted Soft Shell Crab With Ponzu Sauce

This is a delicate, Japanese inspired menu item that will please customers looking for a sumptuous meal that is still light and refreshing. Light, crunchy, Japanese Panko crumbs hold in the moisture of the crab leaving it tender and tasty. Citrus infused Ponzu sauce emotes the pure flavor of crab while the soy sauce enhances salty essences. When served on the side, the sauce can meet diner’s personal tastes by being used for dipping or poured over the top to blanket the entire dish. Product numbers are listed for your convince when ordering from AGAR.

Ingredients:

Soft Shell Crabs (378837)                      4 Each

Egg                                                                  1

Panko (814349)                                         ½ Cup

Salt and Pepper

Kikkoman Ponzu Sauce (966261)        2 Oz.

Preparation Instructions:

Heat fryolator to 350 degrees (or place oil in sauté pan and heat). Clean and dry crabs. Scramble egg and dip crabs then coat with Panko. Fry until breading is golden brown (crabs will turn red). Remove and season. Serve with Ponzu sauce on the side.