May is Burger Month

Well, every month is burger month here at AGAR but someone officially cited the month of May as National Burger Month. Not sure who but we’ll celebrate it anyway. We sell more burgers than most here at this Wholesale Food Distributor. After all, we were founded as a meat distributor so you could say; burgers are our specialty among many other things.

The burger represents the ultimate in comfort food. It’s easy to handle (sometimes…) and the possibilities are endless if you let your creativity wander. If you have the right blend and rind, you can have a burger on your menu that people will come back for again and again and rave about it to their friends. A couple of things I like to point out;

 Make sure you have an 80/20 blend. It’s the perfect blend for a great burger.

Don’t shortchange your burger by skimping on the roll. The roll can make or break a burger so choose carefully.

If you want to create even more burger recipes for your menu, please book an appointment with me in our Test Kitchen. We’ll work together to create those burgers that your customers will rave about.

Our own Paul Elias recently came to the Test Kitchen to ask me about why the burgers is such a popular menu item; See our talk below;