Shrimp Martini; A Great Way to Start the Night

Ok, for starters, we’ll start with a quick one to get our season of Nautifish going. This appetizer is light yet very sumptuous and satisfying with its tangy cocktail sauce. The shrimp is a nice departure from heavier hors d’oeuvres served during the winter months and the taste awakens people’s spirits. To give the starter a little extra punch, serve it in a brightly colored glass to reflect the light attitude of the season. Give his wholesale food distributor a call if you want more ideas like this or check back soon for another recipe with Nautifish.

Ingredients:

Nautifish 16/20 Peeled and Deveined   5 Each

Spring Mix                              1 oz.

Ken’s Cocktail Sauce              1 oz.

Edible Orchid                         1 Each

Preparation Instructions:

Place spring mix in a martini glass. Ladle cocktail sauce over greens.Arrange shrimp around the rim of the martini glass. Decorate with edible orchid.