I’m Here to Help

I don’t often promote myself but as we enter 2010 I want independent restaurants to know that I’m here to help. That’s what I do here at AGAR. I help. The last two years mostly have not been too kind to the restaurant industry but we like to think if you’re working with AGAR and you’ve had a chance to meet with our team and possibly have a visit in our Test Kitchen, you may be doing much better than others.

It is a clear goal at this New England Wholesale Food Distributor to help and advocate for the independent restaurant. Our team members here are specialists in a number of areas whether its pizza/sub shops, Chinese cuisine, steakhouses and pubs or our ever-growing Nautifish seafood line. Working with these folks is a clear advantage when you’re trying to put people in the seats.

And then there’s the Test Kitchen where you’ll find me. On any given day, you’ll find me working with a chef or an owner of one of many outstanding independent restaurants here in New England that AGAR works with. We work together to hammer out any number of issues whether its food costs, new menu items, or just spicing up and old menu to reflect current times. We can show you new products and help complement existing products you already use.

One year ago a video was done of me. It gets into my professional history and lets people know just how AGAR and the Test Kitchen can help them. Take a look and then call us to arrange a visit. I look forward to seeing you soon.