Our own Chef Jeff Merry recently worked with the folks at Common Market Restaurants based in Quincy, Mass. Greg McDonald the owner was very interested in developing a gluten-free menu for his customers as the requests kept coming in for these types of dishes.
Chef Merry worked side by side with Greg and what came out of it was a series of new gluten-free options for the Quincy-based operation. As Greg points out, he is seeing a great interest in his new menu; Greg’s story was featured last week in the Patriot Ledger newspaper. You can read it here: http://www.patriotledger.com/business/x1685419666/Restaurants-adding-gluten-free-menus
Chef Merry listened to what Greg’s issues were and what he ultimately wanted to achieve and from there, researched the menu items as well as all the recipes for Greg. The result is a great list of options for customers that suffer from Celiac Disease.
Just when you think that AGAR is just a wholesale food distributor, you see a great story like this. The value we work hard every day to give our clients over and above just delivering food and supplies to your door is what we do best. With the test kitchen, national brands to offer you and great exclusive brand such as Nautifish, you can see that we’re more than just a food distributor.