Blue Roasted Sirloin Steak

I’m looking at the thermometer this morning and it’s just hit me; its winter. While not officially winter until December 21, it sure feels like it. Cold, windy and where I live, there’s still snow on the ground from last week. Many of us have put away the grill at our homes…many have not and will grill all winter long.

Many customers coming into your location will be looking for a great steak with a different type of sauce or topping as they have not yet decided to tell themselves its winter. Beside, who doesn’t like a good steak at any time during the year? As a Wholesale Food Distributor in New England, we have to be conscious of what people are looking for at certain times of the year. But like I said, steak is good any time of the year and I think your customers will agree. We suggest using the Creekstone cut of meat which we proudly offer here at AGAR.

Try this quick and easy recipe for a Blue Roasted Sirloin Steak.

Ingredients:

-12 oz Creekstone Sirloin Steak                  1 ea

-Crumbled Blue Cheese                                                2 oz

-Unsalted Butter (softened)                       2 Tbl

Preparation Instructions

-Combine Blue cheese and softened butter; Mix Well

-Set aside until steak is done

-Grill Steak to desired temperature, place steak on plate

-Top with blue butter and serve