Five Spice Pork Loin With Hoison Sauce

We’ve probably maxed ourselves out on turkey lately and I’m guessing many customers are not coming in and asking for turkey either. They probably need a break before the next round during the holidays. If you’re looking for a way to satisfy the cravings of your customers who aren’t looking for turkey and have them walk away talking about a great and flavorful dish with a little bit of a kick, try putting a Five Spice Pork Loin With Hoison Sauce on your menu. Spruce up your specials with this great pork dish and have them coming back for more. With some high-quality ingredients from this New England wholesale food distributor, you’ll be a hero with your customers.

Ingredients:

-Bone in Pork Roast

-Oriental 5 Spice Powder                              3 Tsp

-Paprika                                                               1 Tsp

-Chopped Garlic                                               2 Tsp

-Brown Sugar                                                     1 Tsp

-Salt                                                                       1 Tsp

-White Pepper                                                  1 Tsp

-Spicy Plum Sauce                                            1 oz

-Simplot seasoned mashed potatoes      4 oz

Preparation Instructions:

-Combine dry ingredients and spread evenly over pork roast.

-Preheat oven to 350 degrees.

-Cook Roast until internal temperature of 150 degrees

-Cut Pork Chop and mashed potatoes

-Drizzle 1 oz of spicy plum sauce over chop and serve.