Ok, Thanksgiving is over and if you’re like most, you’re not looking to have any turkey for the next week or two…or three. Maybe you and your customers are looking for something a bit different and maybe a bit lighter. How about a great seafood dish made from some of our high-quality Nautifish products. How about a Mediterranean Style Seafood Ragu… Seafood is a great meal anytime of the year and when you’re talking about New England, we love our fresh seafood whether it’s summer or approaching the holidays. Give this one a try. At this New England Wholesale Food Distributor, we’re all about giving you timely ideas to keep those customers coming in.
-CUSTOM MEDITERRANEAN STYLE RAGU 1 CUP
-NAUTIFISH SCALLOPS 2 OZ
-CONTESSA SHRIMP 21/25 TAIL ON 2 OZ
-NAUTIFISH CLAM MEAT 2 OZ
-NAUTIFISH MUSSELS 4 OZ
-MIREPOIX MIX 2 OZ
-OLIVE/CANOLA OIL BLEND 1 TBL
-CHOPPED GARLIC 1/4 TSP
In a large skillet over medium heat, sauté oil and garlic. Add mirepoix mix and sauté for 1 minute. Add seafood continue to sauté. Add Mediterranean sauce reduce to a simmer.