Thoughts from the Test Kitchen

As the CEO of a wholesale food distributor near Boston, I recently had a chance to talk with our Corporate Executive Chef, Jeff Merry who runs AGAR’s Test Kitchen. What’s different about this conversation is that we’ve done it on our new video blog. By the way, many more video blogs on topics you’ll find interesting and informative are coming soon.

Chef meets with many AGAR customers during the course of a week to help owners and operators of independent restaurants come up with new ideas while focusing on profitability and bringing in more customers. Chef recently had a visit from the folks at Brother’s Deli near Boston and the results were well received. See my conversation with Chef Merry about the Test Kitchen process and how successful it can be for a small independent restaurant.