More Summer Salads

As this is written; it is about 95 degrees in greater Boston, so it’s pretty timely to be talking about salads. The next salad on my list of summer specials is a Mexican Lettuce Wrap. A great addition to your menu for the end of the summer. It offers not only a cool alternative to other sandwiches and mainstays on the menu but it’s a great addition any time of the year. It encompasses thinly sliced chicken breast with just the right amount of salsa and Mexican flavors. Put this one on your specials list for the rest of the summer;

Ingredients, Amount

Tri Color Tortilla Stripes, 8 oz

Boston lettuce, leaves, 24 each

Sour Cream, 7 oz

Mexican Mole Sauce, 1 oz

Chicken breast, cooked, thin sliced, 12 oz

Simplot Flame Roasted Corn & Peppers, 12 oz

Shredded Yellow Cheddar, 12 oz

Mild Salsa, 16 oz

Simplot Extreme Supreme Guacamole, 8 oz

Lime Wedges, 16 ea

Cilantro Sprigs, 24 ea

Arrange 6 lettuce cups on plate. Place 3 oz chicken breast, 1 1/2 oz tri color tortilla stripes, 3 oz of cheese and 3 oz Simplot Flame Roasted Corn & Peppers on the plate.  Add 4 oz salsa, 2 oz Simplot Extreme Supreme Guacamole and 2 oz of mole, sour cream. Garnish the plate with 2 lime wedges and 3 cilantro sprigs.