Another Family-run Business

The Kowloon Restaurant in Saugus Massachusetts is not only a Route One institution but a New England landmark. After five additions, this family-run gem now seats 1,200 customers and boasts some of the best Asian cuisines around.

Founded in 1950 by the Wong family, to this day, they are still proudly run by the same family that opened those doors almost 60 years ago. They feature the finest Cantonese, Szechuan, Sushi, Polynesian and Thai cuisines and have many rooms and lounges to choose from, making the Kowloon a great place to take the family or friends for a great night out. There are not many people in New England that have not seen or been to the Kowloon over the years or been to a great rock and roll show there.

AGAR has been very proud as well to partner with the Kowloon delivering them the necessary food and other ingredients to keep their reputation solid and their customers coming back over the years.

Recently, AGAR’s CEO Karen Bressler sat down with Stanley Wong of the Kowloon to talk about the rich history of the establishment and the partnership that has evolved over the years between the Wongs and the Bresslers. View the video below…